The Little Book of Student Food by Alastair Williams
Author:Alastair Williams
Language: eng
Format: epub
Publisher: Summersdale Publisher
Lemon Chicken
A refreshing and zesty twist on a simple chicken dish.
Serves 2
INGREDIENTS
2 chicken breasts
2 tbsp of olive oil
Juice of 1 lemon
Salt
Pepper
Cut the chicken into small pieces (this allows the lemon flavour to infuse more fully). Heat the oil in a large frying pan, then add the chicken, lemon juice and seasoning. Fry for 5 minutes, or until the chicken is cooked all the way through, adding more lemon juice before serving if required. Serve with a salad and pitta or French bread.
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| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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